Awards Won by Brian Samuels - Boston Food + Beverage Photographer

Brian Samuels is an accomplished and acclaimed editorial food and beverage photographer, based out of Boston and New York. He has worked with some of the most prestigious magazines in the world and has won numerous awards for his work.

Since getting his start in the industry in the late 1990s, Samuels has developed a unique and creative style that has caught the eye of many influential industry professionals. His photos have been featured in a number of top magazines including Food & Wine, Bon Appetit, Vine & Table, and Beverage Media. Samuels has also had his photos featured in a variety of international publications.

Samuels has won a number of awards for his photography. In 2004, he won the prestigious Alfred Eisenstadt Award for Feature Photography, recognizing his contribution to the industry. Samuels also won the James Beard Foundation Award in 2006. This honor is awarded to the country’s top culinary photographers.

In addition, Samuels has been a finalist for the National Magazine Award numerous times, and was the first food photographer to be featured in the New York Times Magazine. This honor is a testament to Samuels’s unique vision, creativity, and dedication to the craft of photography.

Whether capturing the vibrant colors of an ingredient-dense dish, or the subtle nuances of a cocktail, it is clear that Brian Samuels is an esteemed photographer within the food and beverage industry. His work has been recognized throughout the world and awarded by many respected institutions. Samuels continues to push the boundaries of the industry, and no doubt will continue to be recognized for his contributions.